Garden Chalet offers a four hour cocktail and hors d'oeuvres reception. This package includes a champagne fountain, hot and cold hors d'oeuvres, assorted cheese and fruits, sweet table, open top shelf bar and hot beverage service.

$29.50 per person Weekday or Afternoon (Minimum 75)
$34.50 per person Weekend or Evening (Minimum 100)

Hors D'oeuvres
	Chicken or Beef Kabobs Deviled Eggs Stuffed Mushroom Caps Fresh Vegetables with Herb Dip Spring Egg Rolls Fresh Fruit Tray Mini Quiche Assorted Imported and Domestic Cheese Barbeque Meatballs

SWEETS
	Your guests chose from miniature pastries, cheesecake and cookies. We also cut and serve cake provided by your bakery.

The following stations are attended by one of our chefs at an additional $75.00 charge.
Silver dollar and rye rolls are included.

CARVER STATIONS
	Imported Baked Ham $3.00 per person Prime Rib $5.00 per person Oven Roasted Breast of Turkey $3.50 per person

Price includes tax and service charge.