Room Time of 4 Hours
12pm to 4pm, 12:30pm to 4:30pm, 1pm to 5pm

ENTRÉE OPTIONS

Chicken Kiev
Served on a bed of Rice Pilaf
and Mixed Garden Vegetables
$15.16 per person

Italian Chicken Breast
Served on a bed of Pasta
and Mixed Garden Vegetables
$15.93 per person

     

Broiled Lake Superior White Fish
Served with Lemon Caper glaze, Rice Pilaf and Baby Cut Carrots
$15.16 per person

Roasted Prime Rib of Beef
Served with a Baked Potato
and Fresh Cut Green Beans
$18.74 per person

     
Grilled Breast of Chicken
Served on a bed of Pasta with Marsala Sauce and Mixed Garden Vegetables
$15.93 per person

Traditional Family Style
Baked Chicken with Dressing, Roast Sirloin of Beef, Mostaccioli with Italian Sausage, Whipped Potatoes, Green Bean Almondine
$17.16 per person

 

Sunday Buffet
Beef, Chicken and Fish Entrée, Pasta, Vegetable and Potato of the Day,
Made-to-Order Omelets, Chef-Carved Ham
$14.85 per person


ENTRÉE ACCOMPANIMENTS
APPETIZER
SALAD

Cream of Broccoli
Cream of Chicken Dumpling
Fresh Fruit Cup (In Season)

Fresh Seasonal Greens
with Two Dressings

BEVERAGES

Unlimited Ice Cream Punch
$35.00

Carafes of White Zinfandel
$16.00 per carafe

     
     

Spiked Punch
$55.00 per bowl

Carafes of Merlot
$23.00 per carafe

     

Pitchers of Pop
$6.25 per pitcher

3-Hour Open Bar
$9.00 per person

Appetizer, Salad, Fresh Luncheon Rolls, Coffee
and Hot Tea accompany all Entrée Selections.
Prices include tax and service charge.